At Raaga, there’s a sleek, modern ambiance that offers a fleeting, yet sincere acknowledgement to the old world. Cozy up for the evening in curvy velvet chairs carved from Indonesian hardwood. Or enjoy a laid-back lunch on a soft bench with throw pillows. Internationally-known chef Durga Prasad, nominated for a James Beard award, creates a cuisine that is as sophisticated as it is intoxicating.
Mon-Fri | 11:30 – 2:30pm
Sat | Closed
Sun | 12:00 – 3:00pm
Sun-Thu | 5:30 – 9:30pm
Fri-Sat | 5:30 – 10:00pm
*Saturday and Sunday lunch are available to parties of 50 or more.
One of our signature dishes – it’s Tandoori Chicken, with a delightful twist. It starts with the freshest spring chicken that’s specially baked for the perfect tenderness, together with a creamy yogurt sauce, made from spices which could only come from our master chef. All perfectly blended and served in a curvaceous dish with tomato, fenugreek, and oh yes, butter.
“Some of their sauces are just perfect. They marry pungent and fragrant spices with sublime texture and tingling heat.”
The drink of choice for Bollywood movie stars. Corzo Silver Tequila, Diced Green Chili, Cilantro, Lime Juice & Simple Syrup.
Our Roti flatbread is made from whole wheat, lovingly mixed and baked, and meticulously timed to leave the oven with just the perfect ratio of softness to crispiness.
“Order the Pink Panther and sit under the whisper dome
to hear secrets.”
A refreshingly light dessert with fresh mangos, gelatin and cream. A most perfect way to a cap off a delectable evening. And yes, it tastes as good as it looks.