The Chef

Durga Prasad

Durga Prasad

Raaga’s own chef Durga Prasad’s never-ending quest to find the most exceptional Indian cooking has led him across the world. His impossibly high standards led him to prepare meals for US presidents and International dignitaries along the way. When Durga lived in New York City, he was featured in many of the city’s top publications, and even nominated for a James Beard Award. Durga has settled in Chapel Hill to enjoy the slower pace of a small town filled with culinary excellence, joined by his wife and youngest son, Donald, who cooks with Durga.