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Dinner

Dinner Menu

Sparkling Water:

$5
San Pellegrino (750mL)

Salads

$8 Raaga House Salad
Mixed greens, tomato, cucumber, carrots, sprouted lentils, and Bombay slaw in a house-made vinaigrette
$4 Additional Add Chicken or Shrimp

Soups

$7 Tamatar Shorba
Chef’s take on traditional tomato soup with tempered Indian spices
$7 Mulligatawny Shorba
Moong and masoor daal soup balanced with garam masala

Appetizers

$9 Gobi Lasooni
Lightly breaded crispy cauliflower in a sweet and spicy chili-garlic sauce
$8 Aloo Tikki Chana Chaat
Spiced potato kebab topped with tomato, chickpea masala, chutney and puffed rice
$7 Samosas
Fried turnovers stuffed with spiced potatoes and peas
$8 Kathi Spring Roll
Crispy roll of seasoned paneer, tomatoes, onions, bell peppers and greens
$8 Paneer Tikka Saslic
Indian-style cheese rubbed with saffron and spices then grilled with bell pepper slices
$8 Kurkuri Bhindi
ulienned okra, lightly seasoned and flash-fried with red onion,tomato,lemon and topped with onion rings
$16 Vegetable Khazana
A sampling of Aloo Tikki Chaat, Gobi Lasooni, Samosa, and Paneer Tikka Saslic
$12 Scallop Mint Masala
Marinated bay scallops blackened on the grill and served in a mint, coriander and yogurt sauce
$12 Crab Cakes Aam Sorso
Spiced and breaded crab cakes topped with mango mustard
$10 Kesari Malai Tikka
Chicken breast fillets marinated in yogurt, garlic and saffron then baked in the tandoori oven
$10 Chicken Reshmi Kebab
Spiced chicken and coriander sausage in a spicy tomato and onion sauce served on a sizzling platter
$12 Makhmali Seekh
Lamb sausage seasoned with mint, coriander, garlic, ginger in onion-tomato sauce served on a sizzling platter

Rice Dishes & Breads

$8 Pulao
Basmati rice stir-fried with onion, green peas and saffron
$14 Dum Biryani
Rice, vegetables and spices all cooked separately then baked together.
$16 add Chicken or $18 add Lamb.
$3 Naan
Leavened tandoori baked bread Choice of plain, garlic, rosemary, basil, mint, and jalapeño.
$5 Kulcha
Stuffed naan – choice of onion, potato, cheese, chicken, lamb or spicy bullet .
$4 Paratha
Crispy, folded whole wheat naan layered with clarified butter .
$3 Roti
Unleavened whole wheat tandoori-baked bread .
$3 Phulka Roti
Homestyle whole wheat bread.
Chutney
  • $3 Seasonal Chutney
  • $2 Raita
  • $2 Mint Coriander or Tamarind Chutney
  • $1 Chutney Trio
  • $2 Onion Salad

Traditional Curries

$18 Murgh Tikka Masala
Marinated boneless chicken breast pieces in a tomato and fenugreek sauce
$18 Murgh Chettinad (sub shrimp 23)
Boneless chicken breast cooked in a spicy onion and red chili gravy
$16 Palak Subzi (peas, potatoes, mushrooms)
Sauteed spinach, tempered and flavored with Raaga spices.
$16 Palak Channa
Sauteed spinach, tempered and flavored with Raaga spices.
$18 Palak Paneer
Sauteed spinach, tempered and flavored with Raaga spices.
$18 Palak Chicken
Sauteed spinach, tempered and flavored with Raaga spices.
$20 Palak Lamb
Sauteed spinach, tempered and flavored with Raaga spices.
$18 Kadai Paneer
Sautéed bell pepper, onion, garlic, and puréed tomato with tempered spices and cheese
$18 Kadai Chicken
Sautéed bell pepper, onion, garlic, and puréed tomato with tempered spices and cheese
$18 Kadai Soy
Sautéed bell pepper, onion, garlic, and puréed tomato with tempered spices and cheese
$20 Kadai Lamb
Sautéed bell pepper, onion, garlic, and puréed tomato with tempered spices and cheese
$23 Kadai Shrimp
Sautéed bell pepper, onion, garlic, and puréed tomato with tempered spices and cheese
$15 Makhani Mixed Vegetables
A decadent sauce of butter, tomato, fenugreek, and a malai-cream
$18 Makhani Paneer
A decadent sauce of butter, tomato, fenugreek, and a malai-cream
$22 Makhani Chicken
A decadent sauce of butter, tomato, fenugreek, and a malai-cream
$15 Vindaloo Mixed Vegetable
A vinegar-tempered sauce with sauteed onion, garlic, and potatoes
$18 Vindaloo Chicken
A vinegar-tempered sauce with sauteed onion, garlic, and potatoes
$20 Vindaloo Lamb
A vinegar-tempered sauce with sauteed onion, garlic, and potatoes
$23 Vindaloo Shrimp
A vinegar-tempered sauce with sauteed onion, garlic, and potatoes
$15 Korma Mixed Vegetables
A delicious cashew cream sauce with sautéed with fresh ginger & garlic
$18 Korma Chicken
A delicious cashew cream sauce with sautéed with fresh ginger & garlic
$20 Korma Lamb
A delicious cashew cream sauce with sautéed with fresh ginger & garlic
$23 Korma Shrimp
A delicious cashew cream sauce with sautéed with fresh ginger & garlic
$18 Tikka Masala Chicken
Raaga’s exquisite recipe of tomato and fenugreek curry
$18 Tikka Masala Soy
Raaga’s exquisite recipe of tomato and fenugreek curry
$15 Mutter Masala Aloo
A roasted tomato and tumeric sauce simmered with sweet green peas
$18 Mutter Masala Paneer
A roasted tomato and tumeric sauce simmered with sweet green peas
$15 Chettinad Aloo
A flavorful onion sauce with an array of dry roasted spices including poppy seeds, cumin, coriander, & cinnamon
$18 Chettinad Paneer
A flavorful onion sauce with an array of dry roasted spices including poppy seeds, cumin, coriander, & cinnamon
$18 Chettinad Chicken
A flavorful onion sauce with an array of dry roasted spices including poppy seeds, cumin, coriander, & cinnamon
$23 Chettinad Shrimp
A flavorful onion sauce with an array of dry roasted spices including poppy seeds, cumin, coriander, & cinnamo

Featured Entrees

$22 Murgh Makhani
Tandoori-baked chicken served in a decadent recipe of butter, tomato, fenugreek, and a malai-cream sauce
$15 Daal Raaga
A traditional dish of black Urad lentils, tomato, garlic,ginger and spice
$15 Daal Tadka
Moong and Masoor daal slow-cooked with onion,tomato and tempered with cumin seeds and garlic
$15 Chaana Masala
Chick peas cooked in tomato-onion masala sauce,temperd with spices
$17 Gobi Musslam
Sautéed cauliflower cooked in creamy onion sauce.
$17 Kashmiri Kofta
Delicious dumplings made of mixed vegetables and paneer , served in a rich creamy cashew sauce
$18 Began Pasanda
Sliced Eggplant marinated in a garlic-ginger paste, grilled, and served atop a tandoori baked eggplant puree
$18 Bharwan Simla Mirch
Stuffed bell peppers, grilled in the tandoor and served in a tangy pepper and yogurt curry
$20 Tandoori Murgh Shanhaz
Spring chicken marinated in yogurt and spices and baked in the tandoor oven and served on a sizzling platter.
$20 Lamb Rogan Josh
Lamb pieces au jus, spiced, and served in a tomato and onion curry sauce
$25 Lamb Shank Maharaja
Lamb shank braised in dark rum, star anise, and cloves served with potato croquettes and seasonal vegetables
$25 Raaga Lamb Chops
Lamb chops marinated in in a spicy yogurt sauce, served on a sizzling platter
$25 Bhuna Ghoast
Goat meat cooked in au jus with in house ground masala, sautéed with onion & tomatoes
$27 Sikandari Raan
Whole leg of lamb braised, shaved, and sautéed with onion and tomato sauce
$20 Malabar Machee
White fish marinated in garlic & ginger, served atop a traditional onion sauce with coconut milk & curry leaves
$24 Tandoori Baked Salmon
Marinated Salmon fillets grilled in the tandoori oven, served with a Chettinad sauce
$25 Tandoori Basil Sea Bass
Tandoori-baked Chilean sea bass marinated in basil paste, served with a flavorful masala sauce
$28 Goan Scallops Balchao
Grilled scallops marinated in yogurt and red chili served on top of a spicy southern Indian curry sauce
*Please inform your server of any food allergies or aversions. Please avoid separate or split checks. 20 % automatic gratuity added to separate or split checks, coupons, or discounts, or any party of five or more people.