Lunch Menu

Sparkling Water:

$6 Voss
Oslo, Norway (800 ml)

Starters, Soups, and Salad

$6 Aloo Tikki Chana Chaat
Spicy potato patty topped with tomato, onion, chutneys, puffed rice, and sesame
$6 Samosa (2pc)
Fried turnover filled with spiced peas and potatoes
$7 Daal Subz Shorba
Split yellow lentil soup prepared with cream and spices, served with garlic naan
$7 Tamatar Shorba
Chef’s take on traditional tomato soup with tempered Indian spices and served with butter naan
$7 Mulligatawny
This savory soup’s literal translation is “pepper water,” balanced with curry powder
$6 Raaga Salad
Mixed greens, tomatoes, cucumber, carrots, lentils, and Bombay slaw with lemon-ginger vinaigrette $3 Additional Add Chicken or Shrimp
$6 Subz Gulati Kebab
A grilled spinach, chickpea, and veggie patty served with tamarind and mint chutneys
$7 Kesari Malai Tikka
Chicken breast fillets marinated in garlic, yogurt, and saffron then baked in the tandoori oven

Kathi Rolls (All rolls are served with a side of daal and sweet potato fries)

$9 Veggie Roll
Paneer, lettuce, tomato, cucumber, lentils, chickpeas, onions, mushrooms, and chutneys
$10 Chicken Roll
Baked tandoori chicken with fresh veggies, chutney, and slaw in roti dough

Traditional Curries (All Served with Jeera-infused Basmati Rice)

$7 Daal Raaga
A traditional dish of black urad lentils, garlic, and spices cooked slowly overnight
$9 Daal Tadka
Mixed lentils slow-cooked with onion, garlic, and spices, then tempered with fenugreek and coriander
$9 Began Pasanda
Eggplant marinated in a garlic-ginger paste, grilled, and served atop a yogurt curry
$8 Palak Subz
Sautéed spinach, onion, and tomato served with your choice of paneer, peas, potatoes, and/or mushrooms
$8 Kashmiri Kofta
Mixed vegetable dumplings with apricot, cashew, and paneer served in a creamy cashew sauce
$7 Gobi Musslam
Cauliflower baked and sautéed in tempered spices with tomato and yogurt
$9 Subz Miloni
Seasonal vegetables sautéed in a garlic, onion, and spinach sauce
$8 Kadai Paneer
Indian-style cheese, tomato, garlic, and tempered spices sautéed in a pepper and onion sauce
$10 Murgh Tikka Masala
Marinated boneless chicken pieces cooked in a spiced tomato and fenugreek sauce
$10 Murgh Chettinad
A southern Indian dish of boneless chicken pieces cooked in a spicy onion and red chili gravy
$10 Malabar Machee
A southern Indian dish of succulent white fish in a spicy coconut milk and tomato based curry
$11 Lamb Korma
Lamb cuts in a mild cashew, garlic, ginger, and cream sauce, topped with ground pistachios
$11 Lamb Rogan Josh
Lamb pieces marinated in their own juices, spiced, and served in a tomato and onion curry
$11 Lamb Vindaloo
Tender lamb and potato cuts in vinegar-tempered spices with onion, garlic, and green chili

Bread, Chutney, and Other Accoutrements

$3 Naan
Leavened tandoori-baked bread - Choice of plain, garlic, rosemary, basil, mint, and jalepe ñ o
$5 Kulcha
Stuffed naan – choice of onion, potato, cheese, chicken, lamb or spicy bullet
$4 Paratha
Crispy, layered whole wheat naan brushed with clarified butter
$3 Roti
Unleavened whole wheat tandoori-baked bread
$2 Raita
House made yogurt sauce with Indian spices, carrot, and cucumber
$2 Side of Mint, Tamarind, Mango, Onion, or Mixed Pickle Chutney $1 Onion Salad
*Please alert your server to any food allergies or aversions. Please avoid separate or split checks. One coupon per table. 20% gratuity added to separate or split checks, coupons or discounts, or any party of more than four people.